Tags: blood sugar, gluten itolerance, gluten sensitivity, gluten-free, Glutenin, inflammation, nutrition, wheat
Tags: blood sugar, candida overgrowth, immune system, leaky gut syndrome, symptoms of candida, yeast
The government and the media tell you to eat MORE wheat… they call it phrases like “wholesome and healthy”. But more and more scientists, nutritionists, and researchers are finding very troubling health issues related to wheat components that most people are eating in almost every meal.
I saw this article below the other day from TheAlternativeDaily, a leading online alternative health publisher, and wanted to share it with you
The government says eat more wheat – what is up with that?
IS CANDIDA SABOTAGING YOUR HEALTH?
What is Candida?
First I will start off by saying that Candida is one of the most under-diagnosed health issue, if not completely missed by Doctors. It is often connected to many diseases such as multiple sclerosis, fibromyalgia, chronic fatigue syndrome, rheumatoid arthritis and Crohn’s disease. Most individuals diagnosed with cancer or aids have candidiasis.
Candida is yeast similar to the type of yeast used to make bread. It is an oval-shaped micro-organism which can reproduce very rapidly by budding. Virtually everyone has intestinal candida colonies, under normal circumstances the yeast lives in harmony with us through the delicate balance of bacterial types.