Paleo Pizza Crust

Paleo Pizza Crust

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because we can never have enough gluten/dairy/yeast free pizza! Here’s an easy and quick recipe that is every bit satisfying. Ready in 30 minutes from start to finish…pizza delivery can’t even guarantee that!!

Paleo Pizza Crust

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Ingredients:

  • 1 ½ cups of arrowroot powder
  • ½ cup of coconut flour
  • ½ tsp unrefined salt
  • 2 eggs
  • 3 tbsp olive oil
  • ½ cup of water

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Here’s how:

Preheat oven to 400F, line a baking pan with parchment paper and set aside.

  1. Mix dry ingredients together, set asideIMG_6460
  2. Combine wet ingredients together and add to dry mixture, mix together until you get a dough consistency
  3. Transfer dough to parchment lined baking pan. Using your hands press and shape to the outer edges of pan.  You may need to wet your hands with a little bit of water.
  4. Bake at 400F for 15-20 minutes, pull out of the oven, and turn to broil. Add your desired toppings and return to oven and broil for 5 minutes.
  5. Remove from oven, serve immediately!

You may also divide dough and make individual personal pizzas!

Tip: To keep this a quick week night meal, I always have pizza sauce made and frozen in small batches. 

Toppings: Grass-fed sausage, green peppers, red onion, cashew cheese and some greens such as spinach or arugula.

 

 

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